4 Easy Breakfast Casserole Recipes

4 Easy Breakfast Casserole Recipes

Breakfast casserole dishes are a delicious way to start the day! This is something you can heartily relish, whether you want a heavy egg-based dish or something sweet. These savory meals are not only quick and easy to prepare, but they are also high in nutrition and flavor.

The best part is that you can cook these ahead of time so you have breakfast ready to go when you are rushed for time. So gather your ingredients and get cooking! These breakfast casserole dishes are convenient, flavorful, and nutritious.

1. Farmer's Casserole

Farmer's Casserole

Make this Farmer's casserole ahead of time by putting the ingredients in a baking dish and refrigerating overnight. At the same time, in the morning, just simply put the dish in the oven for an hour before serving. Delight your taste buds by serving it with juicy melon wedges, pulp fresh strawberries, and delicious orange wedges.


  • Cooking spray

  • 3 cups of frozen hash brown potatoes

  • 3/4 cup of shredded pepper Jack cheese

  • 1 cup of diced cooked ham

  • 1/4 cup of chopped green onions

  • 1 can (12 fluid ounces) of evaporated milk

  • 4 large beaten eggs

  • 1/4 teaspoon of ground black pepper

  • 1/8 teaspoon of salt


  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

  • Coat a 2-quart casserole dish with nonstick cooking spray.

  • Arrange hash brown potatoes in the bottom of the prepared dish in a uniform layer. Sprinkle it with pepper, jack cheese, ham, and green onions in that order.

  • In a medium mixing bowl, combine the warm milk, eggs, pepper, and salt; pour over the layers in the baking dish.

  • Bake for 40 to 45 minutes or until a knife inserted into the center comes out clean.

  • Before serving, remove from the oven and set aside for 5 minutes.

2. Peanut Butter and Jelly French Toast Casserole

Peanut Butter and Jelly French Toast Casserole

If you like peanut butter and jelly sandwiches, you are in for a treat. This savor French toast version combines the creamy texture of bread pudding with a classic combo of a peanut butter and jelly sandwich. Enjoy absolute delight with every bite.


Mini Sandwiches:

  • Brioche bread - 14 slices

  • Peanut butter - 7 tablespoons

  • Jam - 7 tablespoons


  • Milk - 1 cup

  • Large eggs - 3

  • Honey - 2 tablespoons

  • Vanilla extract - 2 teaspoons

  • Salt - 1/4 teaspoon


  • Set aside an 8x12-inch to 9x13-inch baking dish sprayed with nonstick cooking spray.

  • Spread peanut butter on half of the bread slices and jelly on the other half, 1 tbsp on each slice. Combine a peanut butter bread slice with a jelly bread slice to make 7 sandwiches.

  • Because brioche is square in shape, quarter each sandwich to make 28 tiny sandwiches. If you have a different shape of bread, you might want to cut tiny sandwiches accordingly. Arrange the small sandwiches in rows in the prepared baking dish, cut sides up, with the rows exactly next to each other.

  • To make the custard, follow these steps: In a mixing dish, combine the milk, eggs, honey, vanilla, and salt. Drizzle custard over sandwiches, making sure they are evenly coated.

3. Super Easy Egg Casserole

Super Easy Egg Casserole

Who would not love this delicious egg casserole? Considering its ease of preparation, It is a versatile recipe that may easily be doubled or tripled. However, additional cooking time may be required.

Egg Casserole Ingredients

  • Eggs: Of course, this recipe calls for eggs!

  • Cheese and bacon: Prepare the dish with diced bacon and a cup of cheddar cheese.

  • Bread: Feel free to use any bread you have on hand. In fact, if it's a bit stale, it adds to the charm.

  • Vegetables: Add a burst of flavor and color with red bell pepper and green onions.

  • Milk: A few tablespoons of milk brings moisture and creates the perfect texture. Enjoy the deliciousness!


  • Next, in a bowl, thoroughly combine eggs, cheese, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper. Once mixed to perfection, carefully pour the mixture into the prepared baking dish.

  • Now, it's time to bake. Place the dish into the preheated oven and allow it to cook for approximately 20 to 25 minutes or until the eggs have set.

  • Enjoy the delicious outcome! Begin by preheating the oven to 350 degrees F (175 degrees Celsius). Take a moment to grease a 9x13-inch baking dish.

4. Ham and Cheese Croissant Casserole

Ham and Cheese Croissant Casserole

Savor a delectable casserole, ideal for a lazy weekend breakfast. Combine it with a side salad for an exceptional and tasty weekday meal or breakfast option. This versatile dish is perfect for a small family but can be easily doubled to serve a larger crowd.


  • Unsalted butter - 1½ tablespoons softened

  • Dijon mustard - 1 tablespoon

  • Minced onion - 2 tablespoons

  • Maple syrup - 1 teaspoon

  • Worcestershire sauce - ¼ teaspoon

  • 4 Croissants, split

  • 8 Thin slices deli ham

  • Shredded swiss cheese - 3 ounces

  • 3 Eggs

  • ¾ Cup 2% milk

  • Salt - ½ teaspoon

  • Freshly ground black pepper - ¼ teaspoon

  • Garlic powder - ¼ teaspoon

  • 1 Teaspoon of everything bagel seasoning (Optional)


  • Combine softened butter, Dijon mustard, diced onion, maple syrup, and Worcestershire sauce in a small bowl. Gently spread this delicious mixture on the cut sides of the croissants.

  • Take the bottom halves of the croissants and place them on a cutting board. Layer some ham on top, folding it to fit perfectly within the croissant. Sprinkle a generous amount of cheese among all the croissants and place the top halves on each one.

  • Now, let's preheat the oven to a toasty 350 degrees F (175 degrees Celsius).

  • In a casserole dish or a cast iron skillet large enough to accommodate all the croissants, generously spray some cooking spray. Arrange the croissants in a single layer in the prepared pan.

  • In a medium bowl, whisk together eggs, milk, salt, pepper, and garlic powder until they form a smooth mixture. Pour this heavenly combination evenly over the croissants.

  • Sprinkle some delectable bagel seasoning on top of each croissant. Let the dish sit for about 10 minutes, allowing the flavors to mingle.

  • Bake this delightful creation in the preheated oven until the croissants turn a beautiful golden brown and the egg mixture sets perfectly, which will take around 32 to 38 minutes.

  • Keep an eye on the dish at about the 25-minute mark, and if the croissants are browning too quickly, simply cover them with foil. Serve this mouthwatering delight while hot!

Enjoy this scrumptious treat that harmoniously combines the buttery goodness of croissants, the savory warmth of ham, the melty perfection of cheese, and the flavorful richness of seasoned eggs. Savor each and every bite of this delightful dish!


Overall, breakfast casserole dishes are a fantastic way to have a delicious and nutritious meal. They are easy to make, flavorful, and can be personalized with your own toppings. With the perfect combination of ingredients and flavors, you can make a one-of-a-kind breakfast casserole that will impress your family and friends. So why wait? Try out a fresh breakfast casserole recipe now!

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